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Melon with ‘mojito’

Melon with ‘mojito’ Ingredients: 100 g. melon 250 cl. of mojito cocktail 5 g. of mint leaves Preparation: Open the melon, remove the seeds and cut into uniform cubes. Place

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Watermelon with sangria

Watermelon with sangria Ingredients: 400 g watermelon 50 cl. sangria 40 g jamón ibérico (Iberian cured ham) 5 g fennel Preparation: Cut the watermelon in half, remove seeds, and dice

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Vitello tonnato

Vitello tonnato Ingredients: 0.80 kg. round of veal 28 ml. virgin olive oil 1 clove of garlic 0.40 g. fresh thyme 50 g. sweet onion 100 ml. liquid cooking cream

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Smoked salmon feijoada

Smoked salmon feijoada Ingredients: 1 salmon For the feijoada 800 gr. of black frigols 2 onions 5 tomatoes 3 cloves of garlic c.s. salt For the salmon maceration 250 ml. soy

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