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Smokey Guacamole with Bacon

Smokey Guacamole with Bacon Ingredients: 3 Bacon Strips 3 Avocados, peeled and seeded 2 TBS Red Onion, diced 1/4 Cup Cilantro, fresh, chopped 1 Garlic Clove, crushed and minced 1

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Smoked Salsa Verde

Smoked Salsa Verde Ingredients: 16 Tomatillos, medium sized, husked and rinsed 2 Serrano Chiles or 1 Jalapeño, stemmed 6 Sprigs Fresh Cilantro (thick stems removed), roughly chopped ¼ cup White

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Smoked Pineapple with Ginger

Smoked Pineapple with Ginger, Mango and Vanilla Ingredients: 2-3 pieces Fresh Pineapple, sliced 1″/ 2.5cm batons Basil, Cilantro and Mint Leaves, to garnish 1 Tablespoon Crystallized Ginger, minced 1 Quenelle

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Smoked French Margarita

Smoked French Margarita Ingredients: 1 Lime, cut in half 1/2 oz Agave nectar 1.5 oz Reposado tequila 1 oz Grand Marnier 1/2 oz Orange juice 1/2 oz Lime juice 1/4

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Smoked Ceviche

Smoked Ceviche Ingredients: 1 lb (450g) fresh, skinless Snapper, Bass or Halibut, cut into 1/2-inch dice 1 1/2 cups fresh lime juice 1 medium white onion, large dice 2 medium-large

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Smoked Butter

Smoked Butter Ingredients: 1 lb Unsalted Butter, large dice 1/2 oz. Pedro Ximenez Solera Vinegar Kosher Salt and Black Pepper, to taste PolyScience Whiskey Barrel or Applewood Smoking Gun™ Chips

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Smoked Basil Daiquiri

Smoked Basil Daiquiri Ingredients: 6 basil leaves Ice 1 1/2 ounces Pyrat Rum XO Reserve (most quality, aged rums can be substituted) 3/4 ounce freshly squeezed lime juice 1/2 ounce

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Sake Snow Cone

Sake Snow Cone Ingredients: 3oz Nigori Sake 1oz Smoked Pineapple 1/2oz Yuzu 1/2oz Ginger Syrup To Assemble: Laphroaig Quarter Cask Mist Topped with Salmon Caviar Smoked Sea Salt Directions: Smoke

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Jakarta Ingredients: 2oz Knob Creek Rye 3/4oz Averna Amaro 1/2oz Carpano Antica 1/4oz Cynar 3 Dash Costal Root Bitters St George Absinthe Mist Smoked with Chinese 5 Spice Directions: Combine-

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