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Turkey Coldcuts

Turkey Coldcuts Ingredients: 1 Boneless, Skinless Turkey Breast 1 Tbs Olive Oil ½ C Apple Cider Kosher Salt and Black Pepper, to taste. Spice Rub of your choosing (Optional) •

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Sous Vide Butternut Squash

Sous Vide Butternut Squash Ingredients: 2 Butternut Squash, peeled, seeded and large dice 6 oz Turkey Stock (May substitute chicken or vegetable stock) 1.5 oz White Truffle Honey (Reserve .5

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Sous Vide Beef Tenderloin

Sous Vide Beef Tenderloin Ingredients: 1 Beef Tenderloin or Chateaubriand 2-6 lbs 2-4 Sprigs of Fresh Thyme Black Truffle Oil, to taste Kosher Salt and Coarse Ground Black Pepper, to

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Sous Vide Beef Short Ribs

Sous Vide Beef Short Ribs Ingredients: 4 Beef Short Ribs, on the bone, 6-8 inches/15-20cm 2T Rendered Beef Fat per portion (Olive Oil may be substituted) 2C (473mL) Beef stock

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Smoked Baby Back Ribs

Smoked Baby Back Ribs Ingredients: 2 Full slabs of Baby Back or St. Louis Style Pork Ribs, cut into four half slabs. 2 cups (480 ml) tomato ketchup 1 cup

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Salmon Sous Vide

Salmon Sous Vide Ingredients: 5-1/4 C / 1,250g Water 3/4 C / 125g Kosher salt 2 each / .34 lb / 155g Salmon filets, skinned (310g total) 2 Tbsp /

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