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Razors-shells with citrus, wakame and mayonnaise with wasabi


Cooking Setting:

For razor-shells

  • Mode: steam
  • Temperature: 55 ºC
  • Humidity: 100 
  • Time: 5 min


First, we will proceed to cook the razor-shells and wakame seaweed in the mychef oven. To do this, place them on a Gastronorm tray and set the oven in steam mode, at 55 ºC for 5 minutes.

When the mychef oven finishes the cooking programme, remove the tray, reserve the razor-shells and set aside the seaweed. 

Next, sauté the seaweed with the sesame seeds, rice vinegar and grated ginger.

In a separate bowl, mix the mayonnaise with the wasabi until a homogeneous sauce is obtained.