First, we will proceed to cook the razor-shells and wakame seaweed in the mychef oven. To do this, place them on a Gastronorm tray and set the oven in steam mode, at 55 ºC for 5 minutes.

When the mychef oven finishes the cooking programme, remove the tray, reserve the razor-shells and set aside the seaweed. 

Next, sauté the seaweed with the sesame seeds, rice vinegar and grated ginger.

In a separate bowl, mix the mayonnaise with the wasabi until a homogeneous sauce is obtained.