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Yogurt Ingredients: 980g Whole Milk 70g Live Active Culture Yogurt (Room Temp) Directions: Fill a pot with the milk and bring it to 85ºC using PROBE CONTROL. Set the intensity

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Seafood Paella

Seafood Paella ส่วนผสม 1.25L fish or vegetable stock 1 pinch saffron 1 dried chorizo, thinly sliced 1 large brown onion, finely chopped 3 cloves garlic, thinly sliced 1 large tomato,

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Lemon Meringue Pie

Lemon Meringue Pie Ingredients: • LEMON ICE CREAM 1 tablespoon freshly grated lemon zest ½ cup lemon juice 1 cup sugar 3 large eggs 2 cups half and half ½

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Hollandaise Sauce

Hollandaise Sauce Ingredients: 4 egg yolks, room temperature 40ml (2 tbs) water, room temperature 240g unsalted butter, cut into 1.5cm pieces, room temperature 40ml (2 tbs) lemon juice, room temperature

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Caramel Sauce

Caramel Sauce Ingredients: 220g (1 cup) caster sugar 100ml water, room temperature 100ml pouring cream, room temperature ½ tsp salt or to taste Directions: 1. Gather all equipment and ingredients.

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