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Recipes
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Blast Chiller Freezer
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Kopa
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Mychef
Otto Wilde
Rowzer Plus
CVAP
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All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Sake Snow Cone
Ingredients:
3oz Nigori Sake
1oz Smoked Pineapple
1/2oz Yuzu
1/2oz Ginger Syrup
To Assemble:
Laphroaig Quarter Cask Mist
Topped with Salmon Caviar
Smoked Sea Salt
Directions:
Smoke fresh pineapple juice with the PolyScience Smoking Gun. Cover for 15 minutes.
Combine- Nigori Sake, smoked pineapple, yuzu juice, ginger syrup. Freeze with ice cream machine.
Scoop into cedar sake box, top with salmon caviar, smoked sea salt, and mist with laphroaig quarter cask.
Garnish with pineapple leaf and micro orchids.
(The snow cone can also be made-to-order using liquid nitrogen to freeze cocktail mixture instead of the ice cream machine.)
