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Smoked Butter



  1. Let butter soften to room temperature in a stand mixer bowl or stainless steel mixing bowl.
  2. Season the butter and add vinegar.
  3. Whip the butter on medium speed in a stand mixer with whip attachment. Scrape sides and whip.
  4. This step can be done with a silicone spatula, if a stand mixer is not available.
  5. Wrap the top of the bowl with plastic wrap. Use the PolyScience Smoking Gun™ and trap enough smoke to form a dense cloud under the plastic. Let stand, undisturbed, for 5 minutes.
  6. Release smoke, remove plastic wrap and whip/fold to incorporate smoke flavor.
  7. If a stronger smoke flavor is desired, repeat steps 4 and 5.