PolyScience Whiskey Barrel or Applewood Smoking Gun™ Chips
Directions:
Let butter soften to room temperature in a stand mixer bowl or stainless steel mixing bowl.
Season the butter and add vinegar.
Whip the butter on medium speed in a stand mixer with whip attachment. Scrape sides and whip.
This step can be done with a silicone spatula, if a stand mixer is not available.
Wrap the top of the bowl with plastic wrap. Use the PolyScience Smoking Gun™ and trap enough smoke to form a dense cloud under the plastic. Let stand, undisturbed, for 5 minutes.
Release smoke, remove plastic wrap and whip/fold to incorporate smoke flavor.
If a stronger smoke flavor is desired, repeat steps 4 and 5.
