¼ cup White Onion, finely chopped, rinsed under cold water, drained
¼ cup, cold water
Kosher Salt, to taste
3 Limes, quartered
Tostada or Tortilla Chips
Hickory Smoking Gun™ Wood Chips
Directions:
In a food processor, combine the tomatillos, chiles, cilantro and 1/4 cup water. Process to a coarse puree. Scrape down sides.
Cover bowl of food processor with plastic wrap and use PolyScience Smoking Gun™ to fill with dense smoke. Let sit for 5 minutes. Release smoke and pulse to incorporate.
Stir in chopped onion and season with salt to taste.
Garnish and serve with tostadas or tortilla chips and lime wedges.
