Tenderloin at low temperature

Clean the fat and fibers of the tenderloin and season it with salt and pepper. Place it in a 200 x 300 mm cooking bag and then add the Port wine and finely chopped ginger. Pack them with the vacuum packer in intelligent mode, For vacuum cooking, place the bag in the mychef oven at 70⁰C for 30 minutes.

Corn crispy

Chop the toasted corn finely and spread it on a tray.

Carrots

Peel the carrots and place them on a perforated Gastronorm tray. Cook them in the steam mode of the mychef oven at 85⁰C for 9 minutes.