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Spanish omelette



  1. Heat the oil 2 minutes, 120º, speed S

100 gr Olive oil

  1. Add 2 garlic cloves, 1 minute, 120º, velocidad S

2 clv Garlic

  1. Fry the onion 8 minutes, 120º, speed S

150 gr Onion

  1. Add the potato cutted in dices, salt and program 7 minutes, 120º, speed 2. Remove from the jug and reserve

400 gr Potatoe

  1. Place the mixing paddle on the blades and mount the eggs with a point of salt, 15 seconds, speed 5

4 u Egg

1 pch Salt

  1. Add the eggs to the previous mix. Heat a pan with a little oil, about a tablespoon, and set the tortilla on both sides