Pasta

First, bring the water to the boil.

1.5 l water

50 gr oil

Salt

2. Cook the pasta for 10 minutes, or for the time indicated by the manufacturer.

500 gr spaghetti

3. Strain using the basket or tray steam and set aside.

Sauce

4. In clean jug, heat the oil for 1 minute at 120°C, speed S

50 gr olive oil

5. Sauté the onions for 5 minutes at 120°C, speed S

120 gr onions

6. Add the bacon, 5 minutes, 120°C, speed S

200 gr bacon

7. Use the spatula to scrape any food stuck to the sides back into the jug.
8. Add the cream and set for 5 minutes, 120°C, speed 2.

500 gr liquid cream

9. Mix the sauce with the cooked spaghetti.