Recipe Recap

Rich’s Petite French Bread dough

9 Cups Water

1/2 Cup Baking Soda

Coarse Salt (kosher, sea, etc.)

Melted Butter

Allow dough to slack in refrigerator overnight. Roll loaves into approximately 2′ ropes, then twist over into pretzel shapes.

Place pretzels into boiling bath of water and baking soda. Allow to boil about 30 seconds, flipping half-way through.

Place boiled pretzels on baking sheet lined with parchment paper (and a spritz of pan release). Brush with melted butter and place in CVap oven.

Program CVap RTV Oven or CVap CHV Oven as follows:

200°F Vapor Cook Temp

350°F Air Cook Temp

Cook time RTV: 15 minutes

Cook time CHV: 20 minutes

Convection: On

High Yield: Off

Hold Time: Infinite

Preheat the oven. Allow 45 minutes to preheat.

Check doneness around 15 minute mark Remove when satisfactorily brown