Cart

No products in the cart.

Recipes

Category

FRUIT SORBET AT -40°C

INGREDIENTS :

PREPARATION :

1. Wash the fruit thoroughly, and thinly slice the apples, oranges, the lemon and the lime.
Line the LIFE blast chiller racks with baking paper. Order the sliced fruit neatly on the racks, along with the raspberries and blackberries. To avoid pieces of fruit sticking to each other ensure they don’t ovrerlap.

2. Place the racks in the LIFE blast chiller and activate the deep freezing function:
DEEP FREEZING>TIME>FRUIT>SLICES
Set the time according to the quantity of the fruit and press START. Very quickly, the fruit will be deep frozen at -40°C.

3. They can be consumed as soon as the deep freezing program has finished: thanks to the microcrystallisation of the water, the fruit will not be hard, and will be a delight to eat.