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Recipes
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Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Menu
All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Flash Pickles
Ingredients:
4 Cucumbers, sliced ¼ – ½” thick rounds
1/4 cup Pickling Salt
1 Filtered Water
1/2 tbsp Black Peppercorns, whole
1/2 tbsp Tablespoon Red Pepper Flakes
1 Clove Garlic, Crushed
1/2 tbsp Dill Seed
2 Large Sprigs Flowering Dill
Directions:
Combine all brine ingredients in a large enough sauce pot. Bring to a boil and thoroughly cool in refrigerator.
Place sliced cucumbers into 4 vacuum bags and evenly divide cold brine amongst them.
Vacuum seal.
Enjoy immediately or store for later.
