DIM SUM WITH DRY-AGED MINCED SCALLIONS
![](https://www.cuisinecraft.co.th/wp-content/uploads/2022/01/dim-sum-mit-dry-aged-hackfleisch-und-fruehlingszwiebeln-1024x683-1-980x654-1.jpg)
ingredients:
- 350 g Dry Aged minced beef
- 40 sheet Wonton sheets
- 5 Spring onions, finely chopped
- 1 TS soy sauce (light)
- 1 TS salt
- 1 Clove garlic, finely diced
- 1 TS Ginger, grated
- 1 TS Sesame oil (dark)
- 1 TS rice wine
- 1 TS Oil
Preperation:
1. Fry the garlic in oil.
2. Let it cool down.
3. Mix thoroughly with the remaining ingredients for the stuffing.
4. Put some filling in the middle of a wonton sheet.
5. Dampen the edges and fold into a triangle.
6. Bring together the left and right edges and twist.
7. Steam in an oiled bamboo basket for 10 minutes.