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Recipes
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Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Menu
All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Dehydrated Tomatoes
Ingredients:
6 fresh Tomatoes
Preparation:
Wash and slice tomatoes 1/4 inch thick
Add 1 gram of pure absorbic acid (vitamin C) to a bowl of water
Submerge the tomatoes in this water for about 3-4 minutes – this helps preserve the color
Remove the tomoatoes from the water
Place slices on Excalibur Dehydrator trays
Dry at 135 degree F for 7-8 hours or until dry
Store in the refrigerator in an airtight container
