Recipes

Category

Crispy tuna-belly cornet

Ingredients:

Nori seaweed
Tuna
Mahonesa with ceviche and rocoto flavours
Lime scratch
Quinoa suffered fried
Tobiko
Chive

Cooking Setting:

Mode: convection
Temperature: 120 ºC
Time: 60 minutes
Humidity: 0%

Contact

Address

CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400

Phone

(+66) 093 583 8266

(+66) 02 050 7778

Email

hello@cuisinecraft.co.th

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