Crispy tuna-belly cornet
![](https://www.cuisinecraft.co.th/wp-content/uploads/2022/02/crispy-tuna-belly-cornet1.jpg)
Ingredients:
- Nori seaweed
- Tuna
- Mahonesa with ceviche and rocoto flavours
- Lime scratch
- Quinoa suffered fried
- Tobiko
- Chive
Cooking Setting:
- Mode: convection
- Temperature: 120 ºC
- Time: 60 minutes
- Humidity: 0%
Ingredients:
Cooking Setting:
CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400