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Cranberry Powder



  1. Wash cranberries well.
  2. Combine cranberries and water in high speed blender and puree until you have a mostly smooth mixture.
  3. Spread cranberry puree on an Excalibur Dehydrator tray lined with parchment paper to avoid staining.
  4. Dry at 115° F for 10-14 hours or until very dry and brittle.
  5. Remove from dehydrator and cool completely.
  6. Break into pieces and blend in a high speed blender or coffee grinder until fine powder.
  7. Use a fine mesh strainer and sift powder through it. Run any remaining larger pieces through blender again.
  8. Store powder in an airtight container.