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Recipes

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BLACK BEER INGREDIENTS FOR 4 PEOPLE

Ingredients:

Preparation:

  1. In cold, mix the cream, milk and powdered milk.
  2. Heat in saucepan to approx. 35ºC, add the previously-mixed stabiliser with the glucose spray.
  3. heat to 85ºC, remove and cool quickly to 4ºC.
  4. Mature for 12 hours in the refrigerator.
  5. Mix with Turmix to homogenise and allow air to enter.
  6. Put into the container and freeze at -20ºC.
  7. Add the beer and beat. Note: It must be beaten at least 2 hours in advance for it to take on body in the freezer.