1. Heat the oil for 1 minute at 120°C, speed S

70 gr Olive oil

2. Sauté the garlic 2 minutes at 120°C, speed S
3. Sauté the onion and pepper for 5 minutes at 120°C, speed S

150 gr Onion

50 gr Green pepper

4. Add the tomatoes, salt, basil and oregano. Set for 20 minutes, 120°C, speed S

800 gr Tomatoes

1 pch Salt

2 tsp Dried oregano

2 tbsp Fresh basil