Asparagus with bacon and parmesan cheese Ingredients: 20 oz White asparagus 1 oz Butter 5 oz Bacon Parmesan cheese Parsley Lemon Salt Pepper Preparation: Peel the asparagus and cook in

Grilled Zucchini Salad Ingredients: 1 yellow zucchini 2 cloves of garlic 1 red chili ½ bunch of parsley, chopped Olive oil Salt Freshly ground pepper Preparation: Slice Zucchini  First, slice

Classic French Onion Soup Ingredients: 0.5 lb Onions 2 garlic cloves olive oil 1 tbsp all-purpose flour 25oz beef broth 3oz white wine 2 laurel leaves 2 thyme branches 4oz

Sous Vide Duck Breast with Orange Slices Ingredients: Duck Breast Sous Vide 2 duck breast filets 1 orange, juiced and zested 30-40 ml Gran Marnier 4 cloves of garlic 3-4

Salsiccia Italian Sausage Ingredients: 8 Salsiccian Fennel Sausages Preparation: Salsiccia Italian Barbecue Preheat the O.F.B. for about three minutes at the highest level. Then, place the fennel dogs on the

Mini Bacon Bombs Ingredients: 2 lbs Ground Beef (3 oz for 1 bomb) 7 oz Bacon 3 oz Cheddar 2 tbsp Magic Dust Spice BBQ Sauce 5-6 Jalapenos Preparation: Spice

Reverse seared Porterhouse Steak Ingredients: A 2 lbs Porterhouse Steak Salt Pepper Preparation: Pre-heat the Otto Grill Take out the grill grate and pre-heat your Otto Grill on high temperature

Sous Vide Rib Roast Ingredients: 2lb Prime Rib (sous vide cooked) Preparation: Cook prime rib sous-vide Trim any excess fat from your prime rib roast. Then sous-vide according to the

Tomahawk Steak with beer sauce for Fathers Day Ingredients: 2,2 lb Tomahawk Steak 4 tbsp Butter 2 Eshallots 4 cloves garlic 4 cups mushrooms 1 cup Dark Beer 1/2 tsp

BEST STEAK CUTS ON THE GRILL The best steaks cuts on the grill are right in front of your nose. At the butcher shop, you may be overwhelmed with all