Slice Zucchini

 First, slice the zucchini. The thickness is up to your preference but we prefer thin slices. To thinly slice the zucchini with a knife could take some time but if you have a sturdy, pure oak cutting board, the slicing should be easier. A mandolin could also be a handy tool to thinly slice the vegetable.

Prepare Dressing

Combine all the ingredients in a small bowl with olive oil. Season to taste with salt and freshly ground black pepper.

Grill Zucchini

First, take out the grill grate so that it stays cool. Next, preheat your Otto Grill to the full temperature of 1500F. This will only take 3 minutes! Place the zucchini slices on the cool grill grate and grill them at the lowest height, Meat-O-Meter level 5, for 1-2 minutes on each side. Repeat until all zucchini slices are grilled. They should be a bit translucent and very flexible.