Recipes

Category

Sweet & Spicy Dried Pineapple

Ingredients:

1 ripe pineapple (peeled, cored, and sliced ¼” thick)
3 tbsp Sriracha Hot Sauce
4 tbsp honey
2 tbsp water

Preparation:

Place sliced pineapple in a shallow baking dish.
Then mix all remaining ingredients in a small bowl.
Brush both sides of the pineapple with sauce.
Place pineapple slices on a Paraflexx lined Excalibur Dehydrator Trays.
Dehydrate at 125ºF for approximately 16 hours or until dry.

Contact

Address

CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400

Phone

(+66) 093 583 8266

(+66) 02 050 7778

Email

hello@cuisinecraft.co.th

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