Recipes

Strawberry sorbet Ingredients

Ingredients:

500 g strained strawberry purée
juice of 1/2 lemon
100 g glucose
60 g syrup (TPT)
6 g stabiliser

Preparation:

Boil the syrup with the lemon juice, glucose and stabiliser. Leave to cool and mix with the strawberry purée. Put into a container, leave to stand in cold for 6 hours and freeze at -20ºC.

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(+66) 02 050 7778

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