Overnight cooking. It’s a capability that speaks for itself. Load the oven, clock out, and go home. Things are dialed in and ready for the morning crew.

If you’re using a conventional oven, you’ve got to make darn sure you have the oven set just right, and have your alarm clock set to wake up in time to remove the food as soon as it’s done. Mess up on either, and you could have an overcooked waste of product and time.

But if you’re cooking in a CVap oven, overnight cooking lets you rest easy and get more sleep! CVap technology’s precision, coupled with its ability to hold for hours at an exact doneness level means your perfectly-cooked product will be waiting for you in the morning, ready to be served.

Almost any food can be cooked overnight, but it’s particularly beneficial for meats that improve with low-and-slow cooking, such as brisket, top round, porchetta, corned beef, and veal.

Set and Forget: Overnight Cooking with CVap® Ovens