Recipes

Category

LEMON INGREDIENTS FOR 4 PEOPLE

Ingredients:

225g full-cream milk
30g cream (half-fat 35%)
6g powdered creamed milk
9g dextrose

Preparation:

In cold, mix the cream, milk, dextrose and powdered milk.
Heat in saucepan to approx. 35ºC, add the previously-mixed stabiliser with the saccharose.
heat to 85ºC, remove and cool quickly to 4ºC.
Mature for 12 hours in the refrigerator.
Add the stabiliser mix, freshly-squeezed lemon juice and grated lemon rind.
Mix with a Turmix until you get an even mixture.
Put into the container and freeze at -20ºC.
Beat as required.

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188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400

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(+66) 093 583 8266

(+66) 02 050 7778

Email

hello@cuisinecraft.co.th

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