1. Combine the ingredients with the machine and pack the dough either vacuum sealed or wrapped in foil.

2. Leave to rest for at least 2-3 hours.

3. Finely chop the shallot.

4. Mix the minced beef, the shallot and a little pepper.

5. Boil the mince in a pan, cool.

6. Thinly roll out the dough.

7. Use a cookie cutter and make maximum use of all dough.

8. Bring salt water to the boil.

9. Cook the ravioli for 2-3 minutes.

10. Serve immediately with nut butter.