1. Pepper the dry-age minced meat and salt it.

2. Peel the onion, cut it in half and chop it very finely.

3. Mix the onion with the minced meat.

4. Then form 8 mini burgers out of it.

5. Cut open the burger buns.

6. Toast the burger buns now.

7. Wash the tomatoes and cut them into thin slices.

8. Wash the lettuce, spin-dry and remove the lettuce.

9. Fry the burgers in the pan.

10. You should still be good medium in!

11. Arrange bun bases with lettuce leaf, tomato and patti.

12. Cut the cheddar cheese into slices.

13. Put cheddar cheese on the patti.

14. Melt in the grill with top heat.

15. Place the top of the bunch on top, press lightly.

16. Serve and enjoy immediately!