Recipes

Category

Dried Fruit Balls

Ingredients:

1 cup dried Dates
1/2 cup dried Figs
1/2 cup dried Apricot
1/2 cup dried Cranberries
1/2 cup Pecans
1/2 cup Walnuts
1/2 tsp Ground Cinnamon
1 cup flaked Coconut

Preparation:

In a food processor, finely chop dates, figs, apricots, and cranberries. Move fruit to mixing bowl.
Chop nuts and seeds by pulsing in food processor a few times.
In a medium bowl, mix chopped fruit with nuts and seeds. Use hands to incorporate.
Shape mixture into 1″ balls.
Place coconut in shallow dish and roll the fruit balls in coconut to coat them.
Dry fruit balls in your Excalibur® dehydrator at 135 degrees F for 4 to 6 hours, or until crisp on the outside.
7Store the fruit balls in an airtight container in the refrigerator.

Contact

Address

CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400

Phone

(+66) 093 583 8266

(+66) 02 050 7778

Email

hello@cuisinecraft.co.th

Sitemap