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Recipes
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Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Menu
All
Anti-griddle
chamber vacuum
Control Freak
Rotavap
Smoking gun
sonicprep
Sous vide
Blast Chiller Freezer
DRY AGER
Excalibur
Freeze Dry
Kopa
My cook
Mychef
Otto Wilde
Rowzer Plus
CVAP
Dehydrated Basil
Ingredients:
Basil
Preparation:
Harvest basil leaves the evening before. Throw away any dirty leaves.
Then clip remaining leaves before flowers open
Wash thoroughly and place the leaves on your Excalibur dehydrator trays so that they are not touching
Dehydrate at no more than 95 degrees F for approximately 4-8 hours or until crisp enough to crumble.
