Recipes

Category

Cranberry Scones

Ingredients:

2 cups Apples, grated
2 cups Raisins or chopped Dates
2 cups Almonds, ground
2 tbsp raw Agave Nectar
2 cups Carrots, pulp (leftover from making carrot juice)
1 cup Cranberries, fresh or dry
1 cup Flax Seed, blended with 1 cup Water
3 tbsp Olive Oil

Preparation:

Mix ingredients with hands
Drop spoonfuls onto Paraflexx® lined Excalibur® dehydrator trays
Dehydrate at 105 degrees F-115 degrees F for approximately 4 hours, then flip and dry for an additional 3 hours on the other side

Contact

Address

CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400

Phone

(+66) 093 583 8266

(+66) 02 050 7778

Email

hello@cuisinecraft.co.th

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