Polenta with Wild Mushrooms Ingredients: ½ C Polenta, Coarse Ground 1½ C Chicken Stock or Vegetable/Mushroom Stock 1 C Half and Half 2 Tbs Butter ½ C Parmigiano Reggiano, grated

Poached Eggs Ingredients: Large hen eggs – quantity is variable Direction: Set the rear pump flow switch to fully closed. Set the front flow switch to the minimum flow to

Milk-Poached Halibut Flavored with Rosemary and Kaffir Lime Leaves Ingredients: 4 portions of halibut (6 oz / 170g – 1½ inch / 40mm thick) 1/2 C / 120ml milk 3

Fajita Night (Steak or Chicken) Ingredients: 3 Boneless, skinless chicken breasts 1 Skirt Steak, outside cut 1 Tablespoon olive oil 1 Tablespoon Fajita Rub 1 Green Bell Pepper, cored, sliced

Brined Pork Loin Ingredients: Boneless Pork Loin Peels of One Lemon and One Orange Brine (according to recipe below) Brine 5 tbsp tablespoons pickling spice 1 tbsp tablespoon whole black