Raw Sweet Bread Ingredients: 1/2 cup Psyllium Husk (ground) 1 cup Dates (soft) 2/3 cup Raisins 1 large Apple (peeled, cored, roughly chopped) 1 tsp Cinnamon 2 tbsp Flax Meal

Great Beef Jerky by Gary Ingredients: 10 lbs Beef eye of round or rump roas 1 bottle Allegro hickory smoke marinade 1 bottle Allegro hot and spicy marinade Preparation: Trim

Dehydrated Tomatoes Ingredients: 6 fresh Tomatoes Preparation: Wash and slice tomatoes 1/4 inch thick Add 1 gram of pure absorbic acid (vitamin C) to a bowl of water Submerge the

Radish Chips Ingredients: Radishes Salt Preparation: Wash radishes well. Cut off the stems and root ends of the radishes. Slice radishes to 1/8″ thick using a mandoline. Place radishes on

Dehydrated Potatoes Ingredients: 1 bag of potatoes 1 tsp salt and pepper, to taste (optional) Preparation: Wash potatoes well. Peel if desired. Dice into 3/8″ cubes or slice crosswise 1/8″

Eggplant Parmesan Chips Ingredients: 2 Eggplants (approximately 20 oz each) 1 cup Tomato Sauce 1 cup Parmesan Cheese, shredded or grated 1/2 tsp Dried Oregano 1/4 tsp Dried Basil 1/4

Dried Raspberries Ingredients: Raspberries Preparation: Wash berries well. Optional: cut in half for faster dehydrating. Dry at 135° F for 7-15 hours or until crisp and leathery.

Lemon Powder Ingredients: Dried Lemon Peels Preparation: Dry lemon peels according to this recipe. Let lemon peels cool completely after drying. Create a fine powder by blending peels in high speed

Sweet & Spicy Dried Pineapple Ingredients: 1 ripe pineapple (peeled, cored, and sliced ¼” thick) 3 tbsp Sriracha Hot Sauce 4 tbsp honey 2 tbsp water Preparation: Place sliced pineapple

Dried Orange Slices Ingredients: Oranges Preparation: Wash oranges well. Slice oranges into 1/8-1/4″ slices. We recommend using a mandoline slicer for even slices. Place orange slices on Excalibur Dehydrator tray