Christmas log Ingredients: For the sponge cake 52,5 g wheat flour 35 gr. of cornstarch 4 eggs 90 gr.

Christmas turkey with forest fruits Ingredients: 1 whole turkey of 5 kg. 20 g. fresh rosemary sticks

Flatbread with zucchini, onion and goat cheese Ingredients: 1 tbsp flatbread dough 2 medium spring o

Artichoke, octopus, parmentier of black garlic, beef jerky and mango Ingredients: Artichokes of Tude

Brioche Saint Genix Ingredients: Brioche 1 kg. flour 32 gr. salt 150 gr. sugar 55 gr. baker’s

White pork tenderloin with crunchy corn, ginger and Port wine Ingredients: 2 white pork tenderloins

Vacuum packed ‘chilindrón’ chicken Ingredients: 1.5 chicken units 200 g. onion 300 g. re

Baked potato omelette Ingredients: 900 g. of potatoes 2 large onions 1 clove of garlic 1 glass of wh

Cod poached in its juices with peas and black catalan sausage Ingredients: เนื้อปลาคอด 1 ตัว กระเทีย

Crispy tuna-belly cornet Ingredients: Nori seaweed Tuna Mahonesa with ceviche and rocoto flavours Li