@min_cuisinegroup, Author at Cuisine Craft II - Page 8 of 30

How to

Christmas log

Christmas log Ingredients

Christmas turkey with forest fruits

Christmas turkey with for

Flatbread with zucchini, onion and goat cheese

Flatbread with zucchini,

Artichoke, octopus, parmentier of black garlic, beef jerky and mango

Artichoke, octopus, parme

Brioche Saint Genix

Brioche Saint Genix Ingre

White pork tenderloin with crunchy corn, ginger and Port wine

White pork tenderloin wit

Vacuum packed ‘chilindrón’ chicken

Vacuum packed ‘chil

Baked potato omelette

Baked potato omelette Ing

Cod poached in its juices with peas and black catalan sausage

Cod poached in its juices

Crispy tuna-belly cornet

Crispy tuna-belly cornet