Dried Figs Ingredients: Figs (any variety) Preparation: Wash figs well. Remove their stems and cut the figs into quarters. Spread figs out on your Excalibur trays with the skin-side facing

Dried Persimmons Ingredients: Ripe Persimmons Preparation: Wash persimmons well and pat dry. Slice persimmons 1/4″-3/8″ circles. (Peeling is not necessary.) Place persimmon slices on an Excalibur Dehydrator tray that is

Dried Garlic Ingredients: Garlic Preparation: Peel and finely chop cloves. Spread chopped garlic over trays. (Use Paraflexx or parchment paper if mesh is too large.) Dry at 105° until crisp.

Dehydrated Basil Ingredients: Basil Preparation: Harvest basil leaves the evening before. Throw away any dirty leaves. Then clip remaining leaves before flowers open Wash thoroughly and place the leaves on

Cranberry Scones Ingredients: 2 cups Apples, grated 2 cups Raisins or chopped Dates 2 cups Almonds, ground 2 tbsp raw Agave Nectar 2 cups Carrots, pulp (leftover from making carrot

Peanut butter balls Ingredients: 2 cups Coconut 2/3 cups Peanut Butter 2 cups dried chopped Apples 1 1/2 tsp Vanilla Preparation: In a large bowl, combine all ingredients and mix

Raw Green Matcha Macaroons Ingredients: 2 cups unsweetened coconut 5 pitted medjool dates 4 tbsp unsweetened coconut cream (Tip: If you can’t find coconut cream, buy full fat unsweetened coconut

Pumpkin Pie Leather Ingredients: 2 cups pureed Pumpkin 2 cups unsweetened Applesauce 2 cups canned Coconut Milk 4 Medjool Dates 1/4 cup Honey 1 tsp ground Cinnamon 1/2 tsp ground