Grilled Lobster Tails with Garlic Herb Butter & Lime Ingredients: 4 lobster tails 1.5 cups butter 1 lime 2 cloves garlic 3 twigs parsley Salt and pepper Preparation: Prepare the

Oyster au gratin with champagne and terragon Ingredients: 8 Oysters Zeeuwse Nr.0 (or other big oysters) 1/4 cup Champagne 1 sprig Terragon 2 Egg yolks 1 oz clairified butter 1

Asparagus with bacon and parmesan cheese Ingredients: 20 oz White asparagus 1 oz Butter 5 oz Bacon Parmesan cheese Parsley Lemon Salt Pepper Preparation: Peel the asparagus and cook in

Grilled Zucchini Salad Ingredients: 1 yellow zucchini 2 cloves of garlic 1 red chili ½ bunch of parsley, chopped Olive oil Salt Freshly ground pepper Preparation: Slice Zucchini  First, slice

Classic French Onion Soup Ingredients: 0.5 lb Onions 2 garlic cloves olive oil 1 tbsp all-purpose flour 25oz beef broth 3oz white wine 2 laurel leaves 2 thyme branches 4oz

Sous Vide Duck Breast with Orange Slices Ingredients: Duck Breast Sous Vide 2 duck breast filets 1 orange, juiced and zested 30-40 ml Gran Marnier 4 cloves of garlic 3-4

Salsiccia Italian Sausage Ingredients: 8 Salsiccian Fennel Sausages Preparation: Salsiccia Italian Barbecue Preheat the O.F.B. for about three minutes at the highest level. Then, place the fennel dogs on the

Mini Bacon Bombs Ingredients: 2 lbs Ground Beef (3 oz for 1 bomb) 7 oz Bacon 3 oz Cheddar 2 tbsp Magic Dust Spice BBQ Sauce 5-6 Jalapenos Preparation: Spice

Reverse seared Porterhouse Steak Ingredients: A 2 lbs Porterhouse Steak Salt Pepper Preparation: Pre-heat the Otto Grill Take out the grill grate and pre-heat your Otto Grill on high temperature

Sous Vide Rib Roast Ingredients: 2lb Prime Rib (sous vide cooked) Preparation: Cook prime rib sous-vide Trim any excess fat from your prime rib roast. Then sous-vide according to the