Smoked Pineapple with Ginger, Mango and Vanilla Ingredients: 2-3 pieces Fresh Pineapple, sliced 1″/ 2.5cm batons Basil, Cilantro and Mint Leaves, to garnish 1 Tablespoon Crystallized Ginger, minced 1 Quenelle

Smoked French Margarita Ingredients: 1 Lime, cut in half 1/2 oz Agave nectar 1.5 oz Reposado tequila 1 oz Grand Marnier 1/2 oz Orange juice 1/2 oz Lime juice 1/4

Smoked Ceviche Ingredients: 1 lb (450g) fresh, skinless Snapper, Bass or Halibut, cut into 1/2-inch dice 1 1/2 cups fresh lime juice 1 medium white onion, large dice 2 medium-large

Smoked Butter Ingredients: 1 lb Unsalted Butter, large dice 1/2 oz. Pedro Ximenez Solera Vinegar Kosher Salt and Black Pepper, to taste PolyScience Whiskey Barrel or Applewood Smoking Gun™ Chips

Smoked Basil Daiquiri Ingredients: 6 basil leaves Ice 1 1/2 ounces Pyrat Rum XO Reserve (most quality, aged rums can be substituted) 3/4 ounce freshly squeezed lime juice 1/2 ounce

Sake Snow Cone Ingredients: 3oz Nigori Sake 1oz Smoked Pineapple 1/2oz Yuzu 1/2oz Ginger Syrup To Assemble: Laphroaig Quarter Cask Mist Topped with Salmon Caviar Smoked Sea Salt Directions: Smoke

Jakarta Ingredients: 2oz Knob Creek Rye 3/4oz Averna Amaro 1/2oz Carpano Antica 1/4oz Cynar 3 Dash Costal Root Bitters St George Absinthe Mist Smoked with Chinese 5 Spice Directions: Combine-

Harlem Stir Ingredients: 2oz Irishman Founders Reserve .5oz Drysack 15yr .5oz Byrrh 3 dashes of cherry bitters Orange peel PolyScience Cherry Wood Smoking Chips Directions: Combine the ingredients in a

Elderflower Smoked Griddled Halloumi Ingredients: 300g Halloumi Dried Elderflower Directions: Heat a griddle pan to a medium high heat. Slice the Halloumi into centimetre thick pieces. Cook the Halloumi for