Tomahawk Steak with beer sauce for Fathers Day
Tomahawk Steak with beer sauce for Fathers Day Ingredients: 2,2 lb Tomahawk Steak 4 tbsp Butter 2 Eshallots 4 cloves garlic 4 cups mushrooms 1 cup Dark Beer 1/2 tsp
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Tomahawk Steak with beer sauce for Fathers Day Ingredients: 2,2 lb Tomahawk Steak 4 tbsp Butter 2 Eshallots 4 cloves garlic 4 cups mushrooms 1 cup Dark Beer 1/2 tsp
BLACK BEER INGREDIENTS FOR 4 PEOPLE Ingredients: 225g full-cream milk 175g cream (half-fat 35%) 15g powdered creamed milk 190g glucose spray Preparation: In cold, mix the cream, milk and powdered
LEMON INGREDIENTS FOR 4 PEOPLE Ingredients: 225g full-cream milk 30g cream (half-fat 35%) 6g powdered creamed milk 9g dextrose Preparation: In cold, mix the cream, milk, dextrose and powdered milk.
Vanilla ice-cream Ingredients Ingredients: 1 l of milk 8 egg yolks 1 whole egg 125 g of sugar 3 vanilla husks 20 g stabiliser Preparation: Gently heat the milk, sugar
Thyme ice-cream Ingredients Ingredients: 500 cl of milk 63 g sugar 4 egg yolks 12 g stabiliser 1 bunch of thyme Preparation: Gently heat the milk, sugar and thyme in
White chocolate ice-cream Ingredients Ingredients: 500 cl of milk 165 g white chocolate 6 g stabilizer Preparation: Boil the milk in a small saucepan with the stabiliser. Pour this over
Green pistachio sorbet Ingredients Ingredients: 300 g of green pistachios 800 g mineral water 75 g glucose 50 cl syrup (TPT) 10 g stabiliser Preparation: Pulverise the pistachios with the
Fresh fig sorbet Ingredients Ingredients: 500 g fresh figs Preparation: Peel the figs and place them in the container, trying to keep the top part smooth. Freeze at -20ºC Download
Strawberry sorbet Ingredients Ingredients: 500 g strained strawberry purée juice of 1/2 lemon 100 g glucose 60 g syrup (TPT) 6 g stabiliser Preparation: Boil the syrup with the lemon
Melon with ‘mojito’ Ingredients: 100 g. melon 250 cl. of mojito cocktail 5 g. of mint leaves Preparation: Open the melon, remove the seeds and cut into uniform cubes. Place