The No.1 Dry Aging Solution from “Dry Ager” Quality made in Germany. Cutting Edge Technology resulting in minimum weight loss of only 6 – 8% for aging meat in 30 days. / Patented Humidity control does not require water connection / Airreg UVC Sterilization system. Maximum safety and Timeless design makes your concept Stand out. “Make your statement with Dry Ager”
CUISINE CRAFT CO.,LTD
188/6 Supalai Premiere Ratchthewi Building, Petchburi Road, Thanon Petchburi, Ratchthewi, Bangkok 10400
