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Anti-Griddle™ Potato Blini, Trout Caviar & Bittersweet Chocolate Ingredients: 50 g Potato purée 3 Egg whites 50 ml Sour cream Salt Pepper Directions: TO GARNISH: 50 g Trout caviar 50 g Bittersweet
Frozen Corn Foam Ingredients: 2C Corn Kernels 1 ½ C Water ¼ tsp Saffron .25oz Agar 1/8 tsp Xanthan Gum 1 Tbsp Butter Salt and White Pepper TT Directions: Sweat
Crème Anglaise Ingredients: 5 egg yolks 1 cup milk 1 cup heavy cream 3/8 cup sugar 1 vanilla bean, split, seeds scraped, and seeds and pod reserved Pinch of salt
Bacon Ice Cream Lollipops w/ Cacao Nibs Ingredients: 6 Egg Yolks 3oz Sugar ½ Vanilla Bean 7oz Milk 9oz Heavy Cream 9oz Bacon, Chopped, Rendered (Reserve fat and bacon separately)
Spinzall Spinzall set up and first use Full Assemble Running the Spinzall in batch mode : Part 1 Part 2 Running the Spinzall in continuous mode :
Craftman Lite Defaulting the Unit Set-Up The Immersion Circulator may be clamped directly to the side of a reservoir (user supplied) or to a support rod adjacent to the
