Polenta with Wild Mushrooms
Polenta with Wild Mushrooms Ingredients: ½ C Polenta, Coarse Ground 1½ C Chicken Stock or Vegetable/Mushroom Stock 1 C Half and Half 2 Tbs Butter ½ C Parmigiano Reggiano, grated
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Polenta with Wild Mushrooms Ingredients: ½ C Polenta, Coarse Ground 1½ C Chicken Stock or Vegetable/Mushroom Stock 1 C Half and Half 2 Tbs Butter ½ C Parmigiano Reggiano, grated
Poached Eggs Ingredients: Large hen eggs – quantity is variable Direction: Set the rear pump flow switch to fully closed. Set the front flow switch to the minimum flow to
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