RIBBON NOODLES WITH DRY-AGED MINCE – ENJOY DELICIOUS ITALIAN! Ingredients : 500 grams of ribbon noodles Some olive oil Salt Pepper 300 grams Dry-Aged mince A branch of rosemary 150

DRY-AGED BEEF RAVIOLI – THE MOST DELICIOUS RAVIOLI IN THE WORLD เกี๊ยวอิตาเลียน ไส้เนื้อ DRY AGED Ingredients : 500 grams of noodle flour or resin wheatgrass 2 eggs 1 tbsp oil

DRY-AGED MANGALITZA ENTRECÔTE ROASTS FROM THE GRILL Ingredients : 2 kg pieces Entrecôte of Mangalitza, matured Pepper Salt 50 ml soy sauce, light 2 tbsp honey Some water Preparation :

DRY-AGED BBQ BABY BACK RIBS WITH HONEY MARINADE Ingredients : 2 Ladders Baby Back Ribs 3 tbsp honey 2 tablespoons soy sauce Salt Pepper Preparation : 1. Mix the honey

DRY-AGED LEG OF DUCK WITH SWEET DRIED FRUIT Ingredients : Ingredients for 4 persons 500 grams of spaghetti 200 grams basil pesto 100 grams of parmesan cheese Pepper Fleur de

DRY-AGED BEEF MINI BURGER WITH CHEDDAR CHEESEDELICIOUS SOUL FOOD Ingredients : Ingredients for 8 Mini-Burger Dry-Aged 500 grams of dry-aged minced meat pepper Fleur de Sel 2 large tomatoes 1

DRY-AGED ENTRECÔTE SANDWICH WITH MOUNTAIN CHEESE GRATINATED Ingredients : For 4 sandwiches 8 slices of toast 350 grams of dry-aged entrecôte pepper Fleur de Sel A green pepper 3 tablespoons

DRY-AGED RIBEYE STEAK WITH MUSHROOMS AND CAMEMBERT Ingredients : Serves 4 people and 10-12 baguette slices 1 large Dry-Aged Ribeye Steak – 450 grams 150 grams of mushrooms 100 grams

DRY-AGED LEG OF DUCK WITH SWEET DRIED FRUIT Ingredients: For 4 people 4 legs of duck, free-range, dry-aged Pepper Fleur de sel 1 large onion 100 grams of dried plums