High micronization: the millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a gelato that is more creamy and stable.

Performance and functions

• Partialization of production capacity from 30 to 180 kg

• Automatic Pasteurization cycle

• Tank capacity from 30 to 180 kg per cycle

• All components in contact with the mix are in stainless steel and polymers food approved

• Mixing from the bottom side that ensures full accessibility to the tank

• Tank cover in polymer

• N. 2 taps for mix output