SerieS Evolution
The most advanced and customizable
oven in the world
SerieT range
The perfect oven for pizza, bakery, pastry, and gastronomy
with the maximum energy saving.
A sustainable choice
More than 35% energy saving
serieS is the electric professional oven with the lowest consumption in the world. Your investment is paid back over a short time. Use only the energy you need!
Low costs from the first bill and minimal environmental impact.
Customization
4 millions of combinations
The union between advanced technology and our constant search of perfection allows you to create the oven most responding to your needs.
Customize serieS choosing dimensions, number and type of baking chamber, material for baking surface and door opening, Steel or Icon finish, and much more!
Multifunctionality
Improve your business
Choose Multibake chamber for a versatile production, or the specific chamber according to your production needs: Romanbake, Stonebake, Pastrybake and Steambake.
Pizza, pastry, bakery, and gastronomy! The professional and multifunctional oven to bake what your customers love the most.
6 specific modular baking chambers
MultiBake
Ideal for those users who need a versatile oven. Perfect baking with refractory deck or embossed stainledd steel surface for pizza, bakery, pastry, and gastronomy
StoneBake
entirely made of refractory bricks, ideal for traditional pizza: perfect hear distribution and enhancement of the most delicate toppings.
PastryBake
ideal for pastry and long leavened products. It is equipped with an exclusive multilayered embossed baking surface that grants a perfect balanced heat distribution even for the most delicate products. Also available with a 30 cm high chamber.
SteamBake
specific for bread, it ensures the perfect growth and a crunchy crust. Equipped with a steamer and refractory deck for direct baking, or BakingStone for indirect baking. Also available with a 30 cm high chamber.
RomanBake
supercharged baking chamber specific for Roman style tray-baked pizza. Reinforced heating elements and refractory deck for the right power and “booster” during baking regardless of workload.
FastBake
The Chamber with patented techcologies made of “biscotto” surface. ideal for contemporary Neapolitan style pizza: reaches 500 ํC and bakes in 2′ 30″. Increased productivity by 25%
Technology evolution
More than 75 years experience in baking and the most innovative electronic technologies find their best expression in series.
AdaptivePower
Technology
serieS regulates real-time and independently needed power according to the quantity of product placed in the baking chamber by using only the minimum energy required to perfectly bake without waste.
PowerBooster
Technology
Increase power during work peaks and a fully loaded oven with the same high-quality baking.
DualPower
Technology
Balance the power between the front and rear of the oven to achieve the perfect baking without turning the products, even with frequent opening of the oven door.
Fource
Technology
The exclusive system patented by Moretti Forni to reduce set power by 20% while keeping untouched the available one and ensuring always excellent baking performance. It is recommended also for installation in those settings where the amount of consumed energy is of critical importance.
DualPower
Technology
Independent control of the ceiling and floor powers to calibrate the baking of leavened products perfectly.
SplitBooster
Technology
Increase by 20% power of ceiling and floor or both to personalize booster direction.
HalfLoad
Technology
The right power even with partial loads.With this function, the oven uses only the rear part of the baking chamber reducing costs and energy consumption significantly.
EcoStandby
Technology
The smart function to save energy. Set the oven on standby during work pauses, it will be ready to be used with a click!
DualTemp
Technology
Independent control of the ceiling and floor temperatures to calibrate the baking of gastronomy products perfectly.
Power Cleaning
Technology
Cleaning the oven is extremely easy! Program the pyrolytic self-cleaning to remove any residual from baking. Time saving and maximum safety for your customers.
MultiTimer
serieS includes up to 6 independent timers. It monitors the time in the 6 baking areas and simplifies your work.
Metronome
After setting baking time, the display will indicate in every moment the optimal baking area to bake at the right moment and to manage pace of work and baking areas at best.
RemoteMaster
Technology
The exclusive function to create or modify programs, check baking settings and receive communication about service records from the oven.
Wifi
Module
It allows downloading software updates and using the latest available version.
