Operating Conditions

Max environment temperature: +40ºC

Max average environment temperature in 24h period: 35ºC

Min environment temperature: 0ºC

Max elevation: 2.000 m. For electronics used more than 1.000 m above sea level a loss of dielectric strength and loss of air cooling has to be taken into account.

PLACING THE OVEN

Smoking oven needs to be placed on an flat, firm and incombustible surface.

Smoking oven needs to be grounded!

DISTANCES

The unit must be installed to conform to the following minimum clearances:

From non-combustible walls:

BACK and SIDES: 10 cm;

FRONT: 1 m

From combustible walls:

BACK AND SIDES: 1,5 m;

FRONT: 1,5 m

The unit must be installed on a non-combustible floor and must be at least 2 m distant to the combustible floor from all sides

USING THE OVEN FOR THE FRIST TIME

In case you are using the oven for the first time do the following:

1. Unwrap all the plastic wrapping from the grill racks etc.
2. Wash or clean the grill racks.
3. Clean the inside of the oven with mild soap.
4. Fill the oven with charcoal
5. Make sure the charcoal door is closed
6. Open the Fire pit door and check if the Charcoal drawer is in place.
7. Plug in the electrical cable.
8. Open the slider on the top of the chimney.
9. Switch on the extraction.
10. Start the oven as described on pages 18-21.
11. Set the cooking chamber temperature on 200ºC
12. Run the oven at 200ºC for at east three hours.
13. Due to oil and residue there might be a smell of new when using the oven for the first time.
14. Make sure you vent the kichen well.