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Cooking with the Kopa 110H Hot Smoking Oven:
The Kopa 110H Smoking oven is a versatile hot charcoal smoker oven with the added speed of electric powered heating. It is the traditional wood fired oven for the restaurant of the 21st century. Slow cooked smoked dishes can now be prepared in an oven that is hygienically suited for professional restaurant use and electronically controlled for ease of use. Smoking ovens bring traditional oven cooking to the restaurant market. whilst maintaining the authentic taste of traditional wood fired ovens. It is ideal for preparing slow cooked meat, fish and vegetables with the wonderful flavour of charcoal. With the touch of a button, you can turn your Kopa Smoking Oven into a south-American barbeque smoker and easily prepare briskets, pulled pork, ribs and smoked sausages.
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KOPA smoking oven is a versatile hot and cold charcoal smoker/oven with added speed of electrical heating. KOPA smoking oven is traditional wood oven for the restaurant of the 21st century.
Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically suited for restaurants and is electronically
controlled for the ease of use.
KOPA smoking oven is a versatile hot and cold charcoal smoker/oven with added speed of electrical heating.
KOPA is Traditional wood oven for the kitchen of the 21st century. Slowly cooked dishes that were till now possible to prepare only with a use of traditional wood ovens and cooking methods, can now be prepared in an oven that is hygienically
suited for restaurants and is electronically controlled for the ease of use. Smoking ovrn brings traditional oven cooking
into restaurant.This one-of-a-kind oven helps you prepare slowcooked meat,fish and vegetables with a wonderful flavor
of charcoal. With special wood blocks you can add wood smoke and turn your Smoking oven into a south American barbeque smoker and prepare dishes like briskets,puuled pork,ribs,smokedsausages etc.
The world’s number4 best restaurant,and No.1 of Asia for 4 years consecutively.Awarded Michelin 2 star.
Thailand’s iron chef and the only Thai instructor of Le cordon bleu institute for cuisine course
Thailand’s iron chef and the only Thai
instructor of Le cordon bleu institute for
cuisine course
Specialized in charcoal grill and coffee bar in the Bangkok residential area
6 stars hotel restaurant served the special
experienced robatayaki menu with our
Kopa charcoal grill
The ultimate solution of charcoal
work station for yor restaurant
