The counter-top machine for whipped cream, parfaits and mousses, with a production capacity of 35 kg per hour
The Carpigiani machine for whipping cream and producing parfaits, sweet and savory mousses.
It is possible to equip the machine with a steel and plastic nozzle kit of different sizes and shapes to decorate products quickly and easily. The hopper capacity is 2 L. The machine is equipped with a control for dispensing in variable doses.
