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Lightfry is based on Air Fry Technology, which makes French fries and all kinds of finger food without the need to add even a single drop of oil or fat. Steam, hot air and motion are used instead. The cooking process is divided into two steps.
First,a steam phase during which the product is thoroughly cooked. Then comes the second phase the crisp phase during which a fan with very hot and dry air gives a crispy surface. Everything happens in a rotating basket in a closed oven chamber.
Capacity: Up to 32 kg/hour. From 200g to 2.5kg/batch. Example: 600 grams of French fries(6x6mm)
in 3:00 – 4:00 minutes depending on brand or quality. Saves a lot of time on large batches 1,5 kg – 2,5 kg
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